Category: Pressure Cooker

TERIYAKI CHICKEN

Yield: 3

Serving Size: 1 cup chicken

Ingredients

  • 1 lb./455 g chicken breast
  • 1½ cups teriyaki sauce

Teriyaki Sauce

  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup brown sugar
  • ½ cup sesame oil
  • 3 cloves garlic, crushed in Garlic Wonder® Gadget
  • 1 tsp. ginger, grated with Tupperware® Zest N Press
  • 2 tbsp. cornstarch
  • ¼ cup water

Instructions

  1. Place chicken breast in base of Pressure Cooker. Pour in teriyaki sauce to cover chicken. Cover and microwave on high for 15 minutes.
  2. Allow pressure to release naturally before opening. Shred chicken and serve warm.

Teriyaki Sauce

  1. Place all ingredients in Quick Shake® Container, seal and shake until evenly combined.
  2. Store in refrigerator until ready to use.

For more information on the following, please click the link:

Pressure Cooker:
https://melodystupperwaretuppertalk.wordpress.com/2019/04/19/pressure-cooker/

Garlic Wonder® Gadget:
https://melodystupperwaretuppertalk.wordpress.com/2019/04/19/garlic-wonder-gadget/

Zest N Press:

https://melodystupperwaretuppertalk.wordpress.com/2019/04/19/zest-n-press/

Quick Shake:

https://melodystupperwaretuppertalk.wordpress.com/2019/04/19/quick-shake/

MUSTARD ALE SAUSAGE AND PEPPERS

Yield: 4

Ingredients

  • 1 lb. Italian Sausage Links, cut into bite-sized pieces
  • 2 green bell peppers, seeded and chopped
  • 1 yellow onion, peeled and chopped
  • ½ cup beer*
  • ½ cup chicken stock
  • 2 tbsp. grainy mustard
  • 2 tbsp. corn starch
  • ½ tsp. kosher salt

Instructions

  1. In the base of the Microwave Pressure Cooker place sausage, peppers, and onion.
  2. In a medium bowl stir together beer, stock, mustard, corn starch, and salt. Pour over sausage and peppers, stir to combine.
  3. Secure cover onto base. Microwave on high power 10 minutes. Remove from microwave. Let stand 10 minutes or until pressure indicator valve is in the down position.
  4. Serve with rice, pasta, potatoes, creamy polenta, or on a bun.

SWEET APPLE COMPOTE

Yield: 6

Ingredients

  • 4 large Granny Smith apples, cored and peeled
  • 3/4 cup brown sugar
  • 1 cup apple cider
  • ¼ cup butter, cut into ¼-inch pieces
  • 2 tbsp. corn starch
  • 1 tbsp. ground cinnamon
  • 1/2 tsp. kosher salt

Instructions

  1. Cut apples into ¼-inch pieces.
  2. In the base of the Microwave Pressure Cooker stir together apples, sugar, cider, butter, corn starch, cinnamon, and salt. Secure cover onto the base.
  3. Microwave on high power 10 minutes. Remove from microwave. Let stand 10 minutes or until steam indicator valve is in the down position. Remove cover and stir.
  4. Serve warm over ice cream, oat meal, or as a snack.

QUICK COOK POLENTA OR YELLOW GRITS

Yield: 4

Serving Size: about 1 ½ cups

Ingredients

  • 3 ½ cups chicken or vegetable stock
  • 3/4 cup uncooked polenta or yellow grits
  • ¼ tsp. kosher salt
  • 1 cup shredded Cheddar
  • 3 tbsp. unsalted butter

Instructions

  1. In the base of the Microwave Pressure Cooker stir together stock, polenta or yellow grits, salt, cheese, and butter.
  2. Microwave on high power 10 minutes. Let stand 10 minutes or until pressure has released and valve indicator is in the down position. Remove cover, stir polenta. Season with salt and pepper to taste.
  3. Let stand 10 minutes before serving, polenta will firm slightly. Serve warm.
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I am not here to sell you “stuff” I am here to inform you.. share recipes.. offer you so many ways to get FREE Tupperware and help you with ANY warranty issues. This blog is mainly for recipes.. I hope there are many that you can try.. feel free to let me know how amazing they were, and you could be featured one month in my newsletter. Contact me for more details.

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I can help you explore the products you already own, with new recipes, new ways to use your already amazing investments… I love to learn new things, new tricks of how to use the products… maybe you have products that I don’t have yet.. Maybe you know how to use something just right to make it that much more amazing! Contact me for more information.

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There are so many other ways Tupperware can help just about everyone save Time, Money, Space, Taste and Waste! You can reach me at melodytupperware@gmail.com

There are over 100 recipes here to explore.. just keep scrolling down.. or click on a category at the bottom of this page.

Have fun and let me know if you want to see more recipes with your favorite Tupperware Cooking Products.

Thank you for your time.. Melody Tupperware.

ARROZ CON LECHE

Yield: 8

Serving Size: about ½ cup

Ingredients

  • 3 ½ cups cooked long grain rice
  • 1 ½ cups raisins
  • 1 ½ cups granulated sugar
  • 2 cups whole milk
  • 2 tsp. vanilla extract
  • 1 cup heavy cream
  • 1 tbsp. ground cinnamon

Instructions

  1. In the base of the Microwave Pressure Cooker stir together rice, raisins, sugar, milk and vanilla until well combined. Lock cover in place and microwave on high power 16 minutes.
  2. Remove from microwave; let stand 10 minutes or until pressure has released and valve indicator is in the down position. Remove cover, stir in cream. Sprinkle with cinnamon before serving.

SWEET POTATO CASSEROLE

Yields: 8 Servings

Ingredients

2 lbs. sweet potatoes, peeled & quartered2 ½ cups water6 cloves
¼ tsp. salt
½ cup pure maple syrup
¾ cup pecans, chopped
½ tsp. cinnamon, optional

Instructions

  1. In base of Pressure Cooker place sweet potatoes, water and cloves. Cover and make sure to lock it in place.
  2. Microwave on full power for 10 minutes. At the end of cooking time, let cool for 5 minutes.
  3. Strain sweet potatoes, remove cloves and return to pressure cooker base. Add salt, maple syrup and toss to coat. Top with pecans and if desired, cinnamon. Serve immediately.

CHICKEN Orzo Soup

Preparation

Serving size: 1 cup • Serves: 8

PREP: 15 minutes COOK: 10 minutes

2 cups chicken stock*

2 carrots, peeled & quartered 2 celery stalks, rinsed & quartered

2 cups water

1 cup dry orzo pasta

2 cups cooked chicken, shredded*

1½ tsp. salt

½ tsp. black pepper

1. Place carrots and celery in base of Power Chef® System fitted with blade attachment. Replace cover and pull cord until roughly chopped. Transfer mixture to base of Pressure Cooker.

2. Add water and orzo. Cover, lock in place and microwave on high power 10 minutes.

3. At the end of cooking time, remove Pressure Cooker from microwave and allow pressure to release naturally until pressure indicator fully lowers.

4. Stir shredded chicken into soup and serve.

Nutritional Information (per serving): Calories: 220 Total Fat: 4g Saturated Fat: 1g Cholesterol: 85mg Sodium: 590mg Carbohydrates: 15g Fiber: 1g Sugar: 2g Protein: 29g Vitamin D: 0% Calcium: 2% Iron: 6% Potassium: 10%