Yield: 4
Ingredients
- ¼ + ⅛ tsp. coarse kosher salt
- 2 globe artichokes, trimmed, cut in half
- ½ fresh lemon
- 2 cups Italian or sour dough bread cubes, crust removed
- 3 tbsp. extra virgin olive oil
- 1/4 cup diced black olives
- 1 garlic clove, crushed
Instructions
- Fill water tray to minimum fill line and add salt to the Tupperware® SmartSteamer water tray.
- Remove the two bottom rows of leaves from each artichoke half. Scoop choke from the center of artichokes, rub cut edges with lemon. Place artichokes in Tupperware® SmartSteamer casserole tray, cut side up. Stack casserole tray above water tray; place cover on Tupperware® SmartSteamer. Microwave on high power 5 minutes. Remove from microwave, set aside.
- In a medium bowl, mix together bread cubes, olive oil, olives, garlic, and 1/8 tsp. coarse kosher salt. Press bread cubes together until moist; divide into 4 equal portions.
- Stuff bread into cut side of each artichoke half, gently pressing bread into the cavity and allowing excess to sit on top of artichoke.
- Place cover on top of the Tupperware® SmartSteamer and microwave 15 minutes or until artichokes are soft, and bottom leaves are easily removed.
Store, reheat and serve in Vent ’N Serve® Containers.
Melody's Tupperware Recipes - melodyhs.my.tupperware.ca 