


Yield: 4
Serving Size: 6 oz./175 g
Ingredients
- 6 tbsp. butter, room temperature
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1 tbsp. fresh rosemary, minced
- 2 cloves garlic, minced
- 1 tsp. coarse kosher salt
- 1 (2–3 lb./1–1.3 kg) whole chicken
Instructions
- Preheat oven to 425° F/218° C. Season chicken with salt and pepper.
- In a small bowl, combine butter, thyme, sage, rosemary, garlic, and salt.
- Rub 2 tbsp. of butter mixture over chicken skin. Rub remaining butter under the skin and inside the chicken cavity.
- Place chicken in UltraPro 6 qt roasting pan, breast side up. Microwave on high power 17 minutes. Remove from microwave, baste chicken with pan drippings; transfer pan to oven. Bake 17 minutes or until golden brown and internal temperature registers 160° F/70° C on an instant read thermometer.
- Remove from oven. Let stand 10 minutes before serving.


