Preheat oven to 375° F/190° C. Coat Ultra Pro 2-Qt./2 L Square Pan with butter and set aside.
Sift flour and sugar and place in medium Thatsa Bowl. Make a well in center of flour mixture and pour beer into well. Mix thoroughly using the Super Silicone Spatula.
Pour batter into square pan and bake 45 minutes. Brush bread with melted butter and bake an additional 10 minutes until golden brown or until a toothpick comes out clean when inserted into loaf.
Cool pan on a wire rack 10 minutes. Turn bread onto rack and cool completely.
For more information on the following, click on the link:
7
oz./200 g tomato paste
½ cup white vinegar
5 tbsp. granulated sugar
¼ cup water
1 tsp. salt
½ tsp. onion powder
¼ tsp. garlic powder
1. In
Chef Series 3-Qt./2.8 L Saucepan, combine all ingredients and mix using
spatula.
2. Bring to a boil, reduce heat and simmer for 15 minutes. Let cool.
3. Pour into Squeeze It Bottle.
4. Refrigerate and use within one month.
Ranch
Makes
about 1½ cup
1 cup
mayonnaise
½ cup sour cream
½ tsp. dry dill
¼ tsp. onion powder
½ tsp. garlic powder
1 tbsp. dry parsley
¼ tsp. salt
1/3 cup milk
1/8 tsp. pepper
1. In
Thatsa® Medium Bowl, mix all ingredients well until combined.
2. Pour into Squeeze It Bottle.
3. Refrigerate and use within one month.
Balsamic Glaze
Makes
about 1¼ cup
2 cups
balsamic vinegar
1 cup granulated sugar
1. Pour
vinegar into Chef Series 3-Qt./2.8 L Saucepan and bring to a boil. Let simmer
for 20–30 minutes or until reduced by half.
2. Stir in sugar. Let return to a simmer and watch closely until it begins to
boil. In about 5–10 minutes it begins to bubble up and it is done, should be
able to coat the back of a spatula.
3. Let cool to fully thicken and pour into Squeeze It Bottle. Store in
refrigerator up to 2–3 months.
Caramel Sauce
Makes
about 1½ cup
11/3
cup granulated sugar
1 cup water
1½ cup heavy cream
1 tsp. vanilla extract
1½ tbsp. coarse sea salt, optional
1.
Place granulated sugar and water in medium sized saucepot.
2. Cook on medium heat for 10–15 minutes or until temperature reaches 325°
F/162° C
and syrup is deep amber color.
3. Remove from heat and carefully stir in heavy cream.
4. Add vanilla and salt. Let cool completely before pouring into Squeeze It
Bottle.
5. Store in refrigerator for one month.
Chocolate Syrup
Makes
about 1½ cup
1½ cups
granulated sugar
¾ cups unsweetened cocoa powder
1 cup water
¼ tsp. salt
1 tsp. vanilla extract
1. In Chef Series 3-Qt./2.8 L Saucepan with Strainer Cover, combine granulated sugar and cocoa powder. Mix until no lumps remain, add water and stir until well combined. 2. Bring to a boil, reduce heat and simmer for 15–20 minutes until sauce has thickened, stirring constantly. Remove from heat add salt, vanilla extract and mix until well incorporated. Let cool. 3. Pour chocolate syrup into Squeeze It Bottle. 4. Refrigerate and use within six weeks.
In Thatsa® Medium Bowl, mix sugar, butter, salt and espresso
powder using spatula, until well combined.
Add egg, water, vanilla and mix until well incorporated. Then
add flour, cocoa powder and mix until a stiff dough forms.
Scoop dough using a teaspoon and place on Silicone Wonder® Mat,
placed on baking sheet. Flatten dough using the bottom of a Snack Cup. Repeat
process until all dough is used up. Bake for 15 minutes; allow cookies to cool
before removing from Silicone Wonder® Mat.
Filling
Place shortening in base of Power Chef® System fitted with
paddle attachment, replace cover and pull cord until smooth. Add powdered
sugar, ½-cup at a time, until mixture is well combined. Add remaining
ingredients, replace cover and pull cord until mixture is smooth.
To assemble cookies, place 1 tsp. filling in center of cookie
and place another cookie on top. Squeeze to distribute the filling evenly.
Repeat with remaining cookies. Store in airtight container.
Preheat oven to 425° F/218° C. Season chicken with salt and pepper.
In a small bowl, combine butter, thyme, sage, rosemary, garlic, and salt.
Rub 2 tbsp. of butter mixture over chicken skin. Rub remaining butter under the skin and inside the chicken cavity.
Place chicken in UltraPro 6 qt roasting pan, breast side up. Microwave on high power 17 minutes. Remove from microwave, baste chicken with pan drippings; transfer pan to oven. Bake 17 minutes or until golden brown and internal temperature registers 160° F/70° C on an instant read thermometer.
Remove from oven. Let stand 10 minutes before serving.
Assemble Mandoline with circular knob set to 4 and triangular
knob set to “lock”.
Attach apple to food guider and slide down Mandoline to slice.
Repeat with remaining apples until all apples have been sliced.
Place sliced apples in medium bowl, toss with lemon juice,
seasoning blend, sugar and flour.
In small bowl, combine all topping ingredients and mix well.
Place sliced apples in UltraPro 2-Qt./2 L Square Pan, sprinkle
with topping evenly. Bake 20 minutes or until apples are cooked through and
crisp is golden brown.
Notes
Substitute
Cinnamon-Vanilla Seasoning Blend with equal amounts of your favorite cinnamon-sugar
blend.
Place milk and 1/3 cup sugar in Chef Series II 2.6-Qt./2.5 L
Saucepan over medium heat until milk is simmering.
In Thatsa® Medium Bowl, place remaining sugar, cornstarch, egg
yolks and whole egg and whisk until smooth.
Once milk is simmering, remove from heat and slowly add milk
into cornstarch mixture* while whisking. Pour mixture back into sauce pan over
low-medium heat and cook, whisking constantly, for an additional 2–3 minutes or
until pudding is thick and smooth.
Remove from heat, whisk in vanilla and butter. Let cool
completely before pouring in storage container. Keeps in refrigerator for 3–5
days.
Notes
Add 4
tbsp. cocoa powder along with cornstarch mixture to give the pudding a
chocolate flavor.
In the base of the MicroPro™ Grill, add chicken, bell pepper,
onion, and garlic. Place cover on chicken in the grilling position. Microwave
on high power 4 minutes. Remove from microwave, drain liquid, stir to
redistribute. Microwave on high power an additional 3 minutes.
Meanwhile, in a medium bowl, stir together tomato paste, crushed
tomato, chicken stock, corn starch, oregano, and salt. Pour over chicken. Place
cover on chicken in the grilling position. Microwave on high power an
additional 3 minutes or until chicken is cooked through.
Remove from microwave. Serve warm over rice or pasta.
1½ lbs./680 g russet potatoes, 3–4 large potatoes, peeled and
cut in half
½ tsp. coarse kosher salt
3 tbsp. unsalted butter
Instructions
Preheat oven to 450° F/232° C.
Assemble Mandoline with circular knob set to #2. Attach potato
halves one at a time to food guard and slide down the Mandoline to slice into
discs. Continue until all potatoes are sliced.
In Thatsa® Medium Bowl, toss sliced potatoes with salt.
Place butter in Chef Series II 8″/20 cm Fry Pan over medium heat
and cook until melted. Remove from heat.
Lay sliced potatoes into even layers in pan until pan is full of
potatoes.
Place in oven and bake uncovered for 25–30 minutes or until
potatoes are fork tender.
Allow to rest for 10 minutes and then carefully invert pan onto
serving dish to unmold the potatoes.
Are you looking for a Tupperware Specialist AKA Tupperware wonder woman? If so.. I am going to help you not only save Money.. but Time.. Space.. Taste.. and Waste..
I am not here to sell you “stuff” I am here to inform you.. share recipes.. offer you so many ways to get FREE Tupperware and help you with ANY warranty issues. This blog is mainly for recipes.. I hope there are many that you can try.. feel free to let me know how amazing they were, and you could be featured one month in my newsletter. Contact me for more details.
If I can help anyone feel like they matter, especially in a world that has lost the love to give phantasmagorical customer service…. If I can do any of the above and more… Then I have been able to successfully fulfill my passion here!
I can help you explore the products you already own, with new recipes, new ways to use your already amazing investments… I love to learn new things, new tricks of how to use the products… maybe you have products that I don’t have yet.. Maybe you know how to use something just right to make it that much more amazing! Contact me for more information.
There are so many other ways Tupperware can help just about everyone save Time, Money, Space, Taste and Waste! You can reach me at melodytupperware@gmail.com
There are over 100 recipes here to explore.. just keep scrolling down.. or click on a category at the bottom of this page.
Have fun and let me know if you want to see more recipes with your favorite Tupperware Cooking Products.
Melody's Tupperware Recipes - melodyhs.my.tupperware.ca 