Category: Snacks

COCONUT GREEN CURRY MUSSELS

Preparation

Yield: 5 mussels

Serving Size: 4

Ingredients

  • 2 garlic cloves, peeled
  • 1 tbsp. fresh ginger
  • 1 jalapeño pepper, seeded
  • 1 tbsp. green curry paste
  • 1 lime, zested and juiced using Zest ‘N Press® Gadget
  • 13.5 oz./400 mL can light coconut milk
  • 1 lb./455 g fresh mussels, scrubbed and rinsed
  • 1 green onion, sliced, green part only

Instructions

  1. Place garlic, ginger and jalapeño in base of Chop ’N Prep Chef. Cover and pull cord 4–5 times to process until finely chopped.
  2. Add mixture to the Water Tray of the Smart Steamer, along with the curry paste, lime zest and juice and coconut milk. Place the mussels in the Steamer Base, place over Water Tray, cover and microwave on high power for 6 minutes.
  3. Divide the mussels, placing into individual bowls, stir the sauce in the Water Tray and pour ¼ cup over the mussels in each bowl. Garnish with sliced green onions.

CHOCOLATE CINNAMON PRETZELS

Preparation

Yield: Serves 6-7

Serving Size: 4 oz./115 g

Ingredients

  • 12 oz./350 g small pretzels
  • ¼ cup oil
  • 3 tbsp. granulated sugar
  • 1½ tsp. Cinnamon-Vanilla Seasoning
  • 1½ cups chocolate chips

Instructions

  1. Place pretzels into TupperWave® Stack Cooker 3-Qt./3 L Casserole.
  2. In small bowl, whisk together oil, sugar and seasoning. Pour over pretzels. Stir until pretzels are thoroughly coated.
  3. Microwave, uncovered, on high power 1 minute. Remove and stir. Microwave on high power 1 minute more. Remove and stir.
  4. Pour chocolate chips over hot pretzels and stir. Heat from pretzels will melt chocolate. Stir until chocolate is melted and pretzels are well coated.
  5. Pour pretzels onto Silicone Wonder® Mat. To set the chocolate quickly, place in freezer 15–20 minutes. For individual covered pretzels, lay pretzels out in a single layer. If allowed to set in a mound or multiple layers, you will need to break apart in chunks

Notes

Substitute Cinnamon-Vanilla Seasoning Blend with equal amounts of your favorite cinnamon-sugar blend.