In the base of the Power Chef® System with blade attachment,
blend together sour cream, buttermilk, bleu cheese, celery salt, hot sauce, and
vinegar until well combined and creamy.
Remove blade attachment; stir in parsley.
Transfer dip to the center bowl of the Serving Center®. Serve
with a variety of raw vegetables or chicken wings.
In the base of the Microwave Pressure Cooker stir together
apples, sugar, cider, butter, corn starch, cinnamon, and salt. Secure cover
onto the base.
Microwave on high power 10 minutes. Remove from microwave. Let
stand 10 minutes or until steam indicator valve is in the down position. Remove
cover and stir.
Serve warm over ice cream, oat meal, or as a snack.
In a medium bowl, combine sour cream, yogurt, buttermilk,
vinegar, garlic, salt, onion powder, dill, and parsley until well combined. Add
salt and pepper to taste.
Refrigerate, covered, 30 minutes; serve cold with vegetables, chips,
as a dip for wings, or in place of mayonnaise on a sandwich or slider.
Microwave water in a 2-cup/500 mL Micro Pitcher on high for 2
minutes.
Pour chocolate chips into 1-cup/250 mL Micro Pitcher.
Place 1 cup Micro Pitcher into 2-cup/500 mL Micro Pitcher so the
1-cup/250 mL Micro Pitcher is submerged in water.
Let sit for 30–60 seconds and then stir. Repeat until chocolate
is smooth.
Dip potato chips into melted chocolate until partially coated.
Lay out on Silicone Wonder® Mat. Repeat until chocolate has been used. Chill
until chocolate is set, 10–15 minutes in the freezer.
1/4 cup each chopped toasted pumpkin seeds, nuts, and candies
Instructions
Place dark chocolate chips in 2-cup/500 mL Micro Pitcher.
Microwave on high power 30 seconds. Stir, return to microwave. Microwave 30
seconds more, stir. Repeat as needed.
Holding by the stem, dip apple in chocolate, allowing excess to
drip off.
Dip apple in toasted pumpkin seeds, nuts, and candies. Place
upright on Silicone Wonder® Mat; let stand until set.
Slice apples, serve at room temperature. Refrigerate, covered,
up to 3 days.
These
light, bake-and-take snacks are great for any occasion!
1
apple, any type
1 tsp. Cinnamon-Vanilla Seasoning Blend
1.
Preheat oven to 225° F/107° C
2. Attach apple (no need to core) to the food guider, set round knob to #2 for
thicker slices, or #1 for thinner slices.*
3. Place apple slices on two baking sheets lined with parchment paper and
sprinkle with seasoning blend.
4. Bake both sheets at the same time, on upper and lower racks, 45 minutes.
5. Flip slices and bake another 45 minutes. For thicker slices, more baking
time may be necessary. Monitor throughout baking and remove chips once they
crisp up and lose their moisture.
6. Cool on a cooling rack until chips are crisp and store in a Modular Mates®
Container.
*The
thicker #2 slices take longer to bake, but it is easier on #2 for beginners. As
you get used to using your Mandoline, #1 is recommended as chips bake faster.
Note: Substitute
Cinnamon-Vanilla Seasoning Blend with equal amounts of your favorite
cinnamon-sugar blend.
Apple Sandwiches
The
perfect, quick and healthy sandwich that requires little prep but is packed
with delicious flavor!
Makes
about 6 sandwiches
2
medium apples, cored
6 tbsp. desired nut butter
6 tbsp. dried cranberries, raisins, or nuts
1.
Assemble Time Savers™ Mandoline with round knob set to #9.
2. Use food guider to slide apple down Mandoline to make thick slices.
3. Spread about ½ tbsp. nut butter onto each apple slice. Add desired dried
fruit or nut to one slice and then press another buttered apple slice onto to
the top to form a sandwich.
Apple Sticks
With
just four simple ingredients, you can make the perfect easy-to-eat treat that
satisfies each and every taste bud.
Makes
about 16 sticks
¼ cup
granulated sugar
1 tbsp. Cinnamon-Vanilla Seasoning Blend
1 medium green apple, peeled and cored
1 9″ prepared pie crust
Preheat
oven to 400° F/205° C.
Combine sugar and Cinnamon-Vanilla Seasoning Blend in a small bowl.
Assemble Mandoline™ with circular knob and triangular knob set to #9.
Using food guard, attach apple and slide down Mandoline to cut sticks.
Toss apple sticks in Cinnamon-Vanilla Seasoning Blend and sugar mixture.
Roll out pie dough and slice into 2” strips then cut in half.
Wrap 2 apple sticks in each individual pie dough strips.
Toss the wrapped apple sticks in the remaining cinnamon and sugar mixture to
coat.
Place onto baking sheet lined with Silicone Wonder® Mat and bake for 15-18
minutes.
Note: Substitute
Cinnamon-Vanilla Seasoning Blend with equal amounts of your favorite
cinnamon-sugar blend.
Are you looking for a Tupperware Specialist AKA Tupperware wonder woman? If so.. I am going to help you not only save Money.. but Time.. Space.. Taste.. and Waste..
I am not here to sell you “stuff” I am here to inform you.. share recipes.. offer you so many ways to get FREE Tupperware and help you with ANY warranty issues. This blog is mainly for recipes.. I hope there are many that you can try.. feel free to let me know how amazing they were, and you could be featured one month in my newsletter. Contact me for more details.
If I can help anyone feel like they matter, especially in a world that has lost the love to give phantasmagorical customer service…. If I can do any of the above and more… Then I have been able to successfully fulfill my passion here!
I can help you explore the products you already own, with new recipes, new ways to use your already amazing investments… I love to learn new things, new tricks of how to use the products… maybe you have products that I don’t have yet.. Maybe you know how to use something just right to make it that much more amazing! Contact me for more information.
There are so many other ways Tupperware can help just about everyone save Time, Money, Space, Taste and Waste! You can reach me at melodytupperware@gmail.com
There are over 100 recipes here to explore.. just keep scrolling down.. or click on a category at the bottom of this page.
Have fun and let me know if you want to see more recipes with your favorite Tupperware Cooking Products.
2 bags microwave popcorn 1 stick unsalted butter 1 cup light brown sugar ¼ cup light corn syrup 1 tsp baking soda 1 large brown paper bag.
Instructions
Pop popcorn according to package directions, and pour both bags into the large brown paper bag.
In TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, microwave butter, brown sugar and corn syrup on high power 3–5 minutes until melted, stirring halfway through to combine.
Stir baking soda into caramel mixture. Foaming is normal.
Pour caramel mixture over popcorn and shake to coat popcorn.
Place bag in microwave and heat on high power 1 minute, shake.
If popcorn still isn’t evenly coated, return to microwave and heat 1 more minute on high power and shake again
In base of Power Chef® System, fitted with the blade attachment, place all ingredients, cover and pull cord until chunky and coarsely processed.
Divide mixture into four equal portions. Roll the mixture into a ball then press down between hands to make a tight patty.
Place 2 patties at a time in MicroPro® Grill and cover in grill position, so the cover is touching the food.
Microwave on high power 8 minutes, flip and microwave on high power an additional 2 minutes.
Now that your MicroPro Grill is hot, it requires less cooking time for additional patties. Microwave remaining patties for 6 minutes, flip and microwave an additional 2 minutes.
Top with desired toppings and serve.
Crispy Grilled Tofu
Serves 4
Serving Size 1
Prep Time: 10 minutes
Cook time 20 minutes
Total time: 30 minutes
14 oz./415 g extra firm tofu, drained and patted dry
1 cup panko
2 tsp. garlic powder
2 tsp. turmeric
2 tsp. cumin
1 tsp. kosher salt
Cut tofu crosswise to yield 4 patties.
In a medium bowl, combine panko and the remaining ingredients.
Coat each piece of tofu with panko mixture.
Place two pieces of tofu into base of MicroPro® Grill and place cover in grill position.
Microwave on high power 10 minutes. At the end of cooking time, uncover, flip tofu, replace cover in grill position and place back into microwave and cook for additional 5 minutes on high power.
Repeat cooking steps with remaining two pieces of tofu. Serve with favorite dipping sauce.
Crispy Chickpeas
Serves 4
Serving size ¾ cup
Prep Time: 10 minutes
Cook Time: 15 minutes
Total time: 25 minutes
Two 15-oz./425 g can chickpeas, drained
1 tbsp. extra virgin olive oil
2 tsp. paprika
2 tsp. cumin
2 tsp. coriander
1 tsp. pepper
2 tsp. kosher salt
Place chickpeas in medium bowl and add olive oil. Add remaining spices, seal and shake to evenly coat.
Place chickpea mixture into base of MicroPro® Grill and cover in grill position. Make sure the cover is touching the chickpeas.
Microwave on high power 10 minutes.
At the end of cooking time, uncover and stir chickpeas. Replace cover in grill position and return to microwave to cook on high power for an additional 5 minutes.
Smoothie Bowl
Serves: 2
Serving Size: 1 cup
Prep Time: 15 minutes
Cook Time: 5 minutes
Total time: 20 minutes
1 cup mixed berries
1 frozen banana, quartered
¾ cup coconut milk
Toppings of choice (shredded coconut, chia seeds, slivered almonds)
Place mixed berries and banana in base of Power Chef® System, fitted with the blade attachment. Cover and pull cord to puree.
Add milk and continue pulling cord until mixture is smooth.
Melody's Tupperware Recipes - melodyhs.my.tupperware.ca 