
Yield: 3
Serving Size: 1 cup chicken
Ingredients
- 1 lb./455 g chicken breast
- 1½ cups teriyaki sauce
Teriyaki Sauce
- ½ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup brown sugar
- ½ cup sesame oil
- 3 cloves garlic, crushed in Garlic Wonder® Gadget
- 1 tsp. ginger, grated with Tupperware® Zest N Press
- 2 tbsp. cornstarch
- ¼ cup water
Instructions
- Place chicken breast in base of Pressure Cooker. Pour in teriyaki sauce to cover chicken. Cover and microwave on high for 15 minutes.
- Allow pressure to release naturally before opening. Shred chicken and serve warm.
Teriyaki Sauce
- Place all ingredients in Quick Shake® Container, seal and shake until evenly combined.
- Store in refrigerator until ready to use.
For more information on the following, please click the link:
Pressure Cooker:
https://melodystupperwaretuppertalk.wordpress.com/2019/04/19/pressure-cooker/
Garlic Wonder® Gadget:
https://melodystupperwaretuppertalk.wordpress.com/2019/04/19/garlic-wonder-gadget/
Zest N Press:
https://melodystupperwaretuppertalk.wordpress.com/2019/04/19/zest-n-press/
Quick Shake:
https://melodystupperwaretuppertalk.wordpress.com/2019/04/19/quick-shake/







