DIY SANDWICH COOKIES

Yield: 30

Serving Size: 1 cookie

Ingredients

1 cup sugar
¾ cup softened butter
½ tsp. salt
1 tsp. espresso powder
1 egg
2 tbsp. cold water
1 tsp. vanilla extract
1½ cups all-purpose flour
¾ cup cocoa powder

Filling

1½ cups powdered sugar
½ cup vegetable shortening
1 tsp. vanilla
1 tbsp. cold water

Instructions

Preheat oven to 325° F/162° C.
In Thatsa® Medium Bowl, mix sugar, butter, salt and espresso powder using spatula, until well combined.
Add egg, water, vanilla and mix until well incorporated. Then add flour, cocoa powder and mix until a stiff dough forms.
Scoop dough using a teaspoon and place on Silicone Wonder® Mat, placed on baking sheet. Flatten dough using the bottom of a Snack Cup. Repeat process until all dough is used up. Bake for 15 minutes; allow cookies to cool before removing from Silicone Wonder® Mat.

Filling

Place shortening in base of Power Chef® System fitted with paddle attachment, replace cover and pull cord until smooth. Add powdered sugar, ½-cup at a time, until mixture is well combined. Add remaining ingredients, replace cover and pull cord until mixture is smooth.
To assemble cookies, place 1 tsp. filling in center of cookie and place another cookie on top. Squeeze to distribute the filling evenly. Repeat with remaining cookies. Store in airtight container.

EASY PARTY MIX

Yield: 8

Serving Size: 1 cup

Ingredients

½ cup unsalted butter
2 tbsp. Worcestershire sauce
1-2 tsp. seasoned salt
2 tsp. onion powder
2 tsp. garlic powder
4 cups corn cereal
4 cups rice cereal
2 cups pretzels
2 cups mixed nuts

Instructions

Place butter in base of TupperWave® Stack Cooker 3-qt./3 L casserole. Microwave on high for 45–60 seconds or until melted.
Whisk Worcestershire sauce, seasoned salt, onion powder and garlic powder into melted butter.
Pour remaining ingredients into melted butter mixture. Place Stack Cooker Casserole seal over mixture and shake to coat cereal with butter mixture.
Microwave uncovered for 4–6 minutes, stirring every 2 minutes or until mixture has begun to dry.
Spread out onto Silicone Wonder® Mat to cool.

3 BEST OF THE BUSHEL APPLE SNACKS

Apple Chips

These light, bake-and-take snacks are great for any occasion!

1 apple, any type
1 tsp. Cinnamon-Vanilla Seasoning Blend

1. Preheat oven to 225° F/107° C
2. Attach apple (no need to core) to the food guider, set round knob to #2 for thicker slices, or #1 for thinner slices.*
3. Place apple slices on two baking sheets lined with parchment paper and sprinkle with seasoning blend.
4. Bake both sheets at the same time, on upper and lower racks, 45 minutes.
5. Flip slices and bake another 45 minutes. For thicker slices, more baking time may be necessary. Monitor throughout baking and remove chips once they crisp up and lose their moisture.
6. Cool on a cooling rack until chips are crisp and store in a Modular Mates® Container.

*The thicker #2 slices take longer to bake, but it is easier on #2 for beginners. As you get used to using your Mandoline, #1 is recommended as chips bake faster.

Note: Substitute Cinnamon-Vanilla Seasoning Blend with equal amounts of your favorite cinnamon-sugar blend.

Apple Sandwiches

The perfect, quick and healthy sandwich that requires little prep but is packed with delicious flavor!

Makes about 6 sandwiches

2 medium apples, cored
6 tbsp. desired nut butter
6 tbsp. dried cranberries, raisins, or nuts

1. Assemble Time Savers™ Mandoline with round knob set to #9.
2. Use food guider to slide apple down Mandoline to make thick slices.
3. Spread about ½ tbsp. nut butter onto each apple slice. Add desired dried fruit or nut to one slice and then press another buttered apple slice onto to the top to form a sandwich.

Apple Sticks

With just four simple ingredients, you can make the perfect easy-to-eat treat that satisfies each and every taste bud.

Makes about 16 sticks

¼ cup granulated sugar
1 tbsp. Cinnamon-Vanilla Seasoning Blend
1 medium green apple, peeled and cored
1 9″ prepared pie crust

Preheat oven to 400° F/205° C.
Combine sugar and Cinnamon-Vanilla Seasoning Blend in a small bowl.
Assemble Mandoline™ with circular knob and triangular knob set to #9.
Using food guard, attach apple and slide down Mandoline to cut sticks.
Toss apple sticks in Cinnamon-Vanilla Seasoning Blend and sugar mixture.
Roll out pie dough and slice into 2” strips then cut in half.
Wrap 2 apple sticks in each individual pie dough strips.
Toss the wrapped apple sticks in the remaining cinnamon and sugar mixture to coat.
Place onto baking sheet lined with Silicone Wonder® Mat and bake for 15-18 minutes.

Note: Substitute Cinnamon-Vanilla Seasoning Blend with equal amounts of your favorite cinnamon-sugar blend.

Featured

Welcome to My Tupperware Recipe Blog.

Good day everyone!

Are you looking for a Tupperware Specialist AKA Tupperware wonder woman? If so.. I am going to help you not only save Money.. but Time.. Space.. Taste.. and Waste..

I am not here to sell you “stuff” I am here to inform you.. share recipes.. offer you so many ways to get FREE Tupperware and help you with ANY warranty issues. This blog is mainly for recipes.. I hope there are many that you can try.. feel free to let me know how amazing they were, and you could be featured one month in my newsletter. Contact me for more details.

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I can help you explore the products you already own, with new recipes, new ways to use your already amazing investments… I love to learn new things, new tricks of how to use the products… maybe you have products that I don’t have yet.. Maybe you know how to use something just right to make it that much more amazing! Contact me for more information.

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There are so many other ways Tupperware can help just about everyone save Time, Money, Space, Taste and Waste! You can reach me at melodytupperware@gmail.com

There are over 100 recipes here to explore.. just keep scrolling down.. or click on a category at the bottom of this page.

Have fun and let me know if you want to see more recipes with your favorite Tupperware Cooking Products.

Thank you for your time.. Melody Tupperware.

DIY SEASONING BLENDS

Each yield approximately 2 cups.

DIY Cinnamon-Vanilla Seasoning

Forget vanilla extract. This all-natural seasoning tastes scrumptious when sprinkled over sugar cookies right before popping them into the oven.

1¼ cups granulated sugar
¼ cup brown sugar
½ cup ground cinnamon
1 tsp. coarse kosher salt
1 vanilla bean, cut in half lengthwise*

Combine ingredients in Counterscaping Dry Container, insert vanilla bean halves, shake to combine and seal.
Store up to 6 months.

*Or substitute 3 tbsp. vanilla powder.

DIY Cilantro-Mojo Seasoning

Punch up a pork roast or chicken breast with a Cuban-inspired seasoning blend.

Zest of 6 limes
Zest of 2 lemons
2 tbsp. coarse kosher salt
3 tbsp. garlic powder
3 tbsp. onion powder
3 tbsp. dried oregano
¼ cup dried cilantro leaves
2 tbsp. ground thyme
1 tbsp. ground cumin
½ tsp. cayenne pepper
1 tsp. ground black pepper

In the base of the Power Chef® System fitted with the blade attachment, combine zest and salt until well blended. Let stand 10 minutes.
Add garlic powder, onion powder, oregano, cilantro, thyme, cumin, cayenne and black pepper. Pull cord 10 to 12 times to combine.
Transfer mixture to a Counterscaping Dry Container and seal. Store up to 3 months.

DIY Steak & Chop Seasoning

Before reaching for that store-bought dry rub, try this herby, aromatic blend instead.

½ cup black pepper
¾ cup dried minced onion
6 tbsp. garlic powder
3 tbsp. caraway seeds
1 tsp. crushed red pepper flakes
¼ cup coarse kosher salt

Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months.

DIY Southwest Chipotle Seasoning

The ideal smoky seasoning blend for fajitas or tacos.

2½ tbsp. smoked paprika
9 tbsp. ground cumin
1 ½ tbsp. garlic powder
2 ½ tbsp. chipotle powder*
2 ½ tbsp. dried cilantro
5 tbsp. onion powder
2½ tbsp. granulated sugar
4 tbsp. coarse kosher salt

Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months.

*Or substitute chili powder for chipotle powder.

DIY Italian Herb Seasoning

This Italian blend is just begging to be sprinkled into marinara sauce.

Prep time: 5 minutes

10 tbsp. dried oregano
5 tbsp. dried basil
5 tbsp. dried parsley
7½ tbsp. onion powder
4 tbsp. garlic powder
5 tsp. coarse kosher salt
5 tsp. crushed red pepper

Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months.

DIY Chocolate Seasoning

Ditch the salt and butter and season your popcorn with this luscious blend made with cocoa and espresso powder.

1 cup unsweetened cocoa powder, sifted
¾ cup granulated sugar
1/4 cup dark brown sugar
1 tbsp. instant espresso powder (optional)
1/2 tsp. kosher salt (optional)
1 vanilla bean, cut in half lengthwise*

Combine ingredients in Counterscaping Dry Container, insert vanilla bean halves, shake to combine and seal.
Store up to 6 months.

*Or substitute 3 tbsp. vanilla powder.

Curry Blend

Aromatic, a little sweet and a little spicy, great for chicken, vegetables, stir fry and soup.

4 tbsp. ground turmeric
8 tbsp. ground cumin
4 tbsp. onion powder
4 tbsp. ground cinnamon
4 tbsp. ground coriander
2 tsp. ground clove
1 tbsp. ground cardamom
2 tsp. granulated sugar

Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months. Shake before using.

BBQ Blend

Deep flavor from the deep South, this BBQ blend goes on just about everything from burgers and chops to even potato salad.

1 cup instant coffee or instant espresso
12 tbsp. brown sugar
3 tbsp. garlic powder
4 tbsp. onion powder
12 tbsp. smoked paprika
3 tsp. kosher salt

Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months. Shake before using.

Provencal Blend

Add French countryside flavor fish and meats before or during cooking.

6 tbsp. thyme
4 tbsp. marjoram
3 tbsp. fennel
5 tbsp. tarragon
3 tbsp. basil
3 tbsp. mint
2 tbsp. lavender (optional)

Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months. Shake before using.

Ranch Blend

Great on anything from chicken to chips and pretzels to potatoes.

10 tbsp. dried parsley
4 tbsp. garlic powder
4 tbsp. onion powder
4 tbsp. dried dill
6 tbsp. dried chive

Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months. Shake before using.

Asian Blend

Eastern flair fit for vegetables, beef, pork and chicken.

12 tbsp. ground ginger
1 tbsp. ground cumin
4 tbsp. coriander
2 tsp. red pepper flakes
8 tbsp. garlic powder
¼ cup toasted sesame seeds

Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months. Shake before using.

Onion Soup Mix Blend

Jazz up dips, meats, grains and, oh yeah, soup.

1 cup dried onion
8 tbsp. onion powder
4 tbsp. garlic powder
1 tbsp. kosher salt
2 tsp. ground black pepper
1 tbsp. ground thyme

Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months. Shake before using.

Pumpkin Spice Blend

Fall in love with this cozy, aromatic flavor. Sprinkle on popcorn and hot beverages or blend into bread, muffin or cake mixes.

8 tbsp. granulated sugar
1 tsp. kosher salt
8 tbsp. ground ginger
12 tbsp. ground cinnamon
3 tbsp. ground nutmeg
2 tbsp. ground clove
2 tbsp. ground allspice

Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months. Shake before using.

DIY Seasoned Salt

Enhance the natural flavor of meats and vegetables.

1 cup kosher salt
2 tbsp. ground black pepper
3 tbsp. ground paprika
3 tbsp. garlic powder
¼ cup onion powder
2 tbsp. ground thyme

Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months. Shake before using.

MT – Special hint about your spices at home.. Place a small amount of each spice you own on wax paper(for about an hour).. if the pile spreads over that time.. You guessed it.. BUGS! The Modular Mates and counterscaping dry containers are airtight so no bugs can get in from other products. And if your one product is infested, they will not spread to the rest of your pantry.