Category: MicroPro Grill

GRILLED LETTUCE WRAP SLIDERS

Preparation

Yield: 2

Serving Size: 2 sliders

Ingredients

  • ½ lb./225 g ground beef
  • 2 tbsp. ketchup
  • 2 tbsp. dried onion
  • ¼ tsp. coarse kosher salt
  • 1/2 tsp. cracked black pepper
  • ½ cup shredded cheddar cheese
  • 8 large butter lettuce leaves
  • sliced tomato (optional)
  • sliced red onion (optional)

Instructions

  1. In a medium bowl, mix together ground beef, ketchup, onion, salt, pepper, and cheddar cheese. Divide into four equal portions and form into flat patties.
  2. In the base of the MicroPro™ Grill, place four patties. Place cover on patties in the grilling position. Microwave on high power 3 minutes. Remove from microwave, flip patties. Microwave on high an additional 3 minutes.
  3. Remove patties from grill. Wrap in butter lettuce leaves. Serve warm with optional toppings.

GARLIC BUTTER GRILLED POTATOES

Preparation

A quick and simple weeknight side dish. When you leave the skin on potatoes, it provides additional vitamin B6 and C, as well as potassium and other important minerals. Should there be any leftovers around the next morning, these potatoes will make a great breakfast hash brown.

Yield: 4

Serving Size: ¼ wedge

Ingredients

  • 2 Russet potatoes
  • ¼ tsp. coarse kosher salt
  • 4 tbsp. salted butter
  • 1 garlic clove
  • ¼ cup fresh Italian (flat-leaf) parsley leaves, loosely packed

Instructions

  1. Using the Mandoline with slicing blade, slice potatoes using the #2 setting. Layer potatoes in the base of the MicroPro™ Grill and sprinkle with salt.
  2. In the base of the Chop ‘N Prep, add butter, garlic and parsley. Cover and pull cord until garlic and parsley are well minced.
  3. Using a spoon, place dollops of garlic butter on top of potatoes. Place cover on MicroPro™ Grill in the grilling position. Microwave on high power 7 minutes. Serve 

FRENCH ONION DIP

Preparation

Yield: 4

Serving Size: about ½ cup

Ingredients

  • 2 medium yellow onions, sliced thin
  • ¾ cup sour cream
  • ½ tsp. kosher salt
  • 2 tbsp. heavy cream
  • 1/8 tsp. vinegar
  • ¼ tsp. garlic powder
  • 2 tbsp. mayonnaise

Instructions

  1. Place an even layer of sliced onions onto the base of the MicroPro™ Grill. Place cover on onions in the grilling position. Microwave on high power 7 minutes. Remove from microwave and stir onions. Replace cover and microwave on high power an additional 7 minutes or until caramelized.
  2. Transfer onions to the base of the PowerChef® fitted with blade attachment. Let stand 10 minutes. Cover and pull cord until onions are well minced.
  3. Replace blade attachment with paddle attachment. Add sour cream, salt, cream, vinegar, garlic powder and mayonnaise. Cover and pull cord until well blended.
  4. Remove paddle from PowerChef®. Cover and refrigerate at least 10 minutes, up to overnight. Serve cold as a dip with vegetables, chips, or pita wedges, or serve as a sauce for steak, chicken, or fish.

CHEESY APPLE PANINI

Preparation

Yield: 1

Serving Size: 1 panini

Ingredients

  • 2 slices hearty sandwich bread
  • 1 tbsp. unsalted butter
  • 3 slices provolone cheese
  • ½ Granny Smith apple, sliced thin

Instructions

  1. Butter one side of each piece of sandwich bread.
  2. Place one slice, butter side down, in MicroPro Grill base. Lay cheese slices onto bread.
  3. Lay apple slices over cheese and bread. Top with remaining slice of bread, butter side up.
  4. Rest MicroPro Grill cover on top of bread in grill position and microwave on high power 3 minutes.
  5. Remove from microwave, flip Panini, replace cover and microwave on high power 1 minute more.
  6. Serve warm.