Category: Mandoline

MINI ZUCCHINI PIZZAS

Yield: 15

Serving Size: 1 piece

Ingredients

  • 1 small zucchini
  • 1/3 cup marinara sauce
  • 1/3 cup Parmesan cheese, shredded

Instructions

  1. Attach zucchini to Mandoline food guider, set round knob to #6.
  2. Spread out zucchini slices on Ultra Pro Oven Plate.
  3. Top each slice with about 1 tsp. of marinara.
  4. Microwave for 2 minutes or until zucchini have softened.
  5. Top with shredded Parmesan cheese and microwave for 10-20 seconds, or until cheese melts.

For more information on the Ultra Pro Oven Plate, click the link:

https://melodystupperwaretuppertalk.wordpress.com/2019/04/19/ultrapro-oven-plate/

For more information on the Mandoline, click the link:

https://melodystupperwaretuppertalk.wordpress.com/2019/04/19/mandoline/

APPLICIOUS APPLE CRISP

Yield: 6

Serving Size: ½ cup

Ingredients

  • 4 apples, peeled & cored
  • 1 tbsp. lemon juice
  • ½ tbsp. cinnamon
  • ¼ cup granulated sugar
  • 2 tbsp. all-purpose flour

Topping

  • ¾ cup all-purpose flour
  • ¼ cup old-fashioned oats
  • ¼ cup brown sugar
  • ½ tbsp. Cinnamon-Vanilla Seasoning Blend
  • ½ tsp. coarse kosher salt
  • ½ cup nuts, chopped
  • ½ cup butter, melted

Instructions

  1. Preheat oven to 425° F/218° C.
  2. Assemble Mandoline with circular knob set to 4 and triangular knob set to “lock”.
  3. Attach apple to food guider and slide down Mandoline to slice. Repeat with remaining apples until all apples have been sliced.
  4. Place sliced apples in medium bowl, toss with lemon juice, seasoning blend, sugar and flour.
  5. In small bowl, combine all topping ingredients and mix well.
  6. Place sliced apples in UltraPro 2-Qt./2 L Square Pan, sprinkle with topping evenly. Bake 20 minutes or until apples are cooked through and crisp is golden brown.

Notes

Substitute Cinnamon-Vanilla Seasoning Blend with equal amounts of your favorite cinnamon-sugar blend.

POTATOES ANNA

Yield: 4

Ingredients

  • 1½ lbs./680 g russet potatoes, 3–4 large potatoes, peeled and cut in half
  • ½ tsp. coarse kosher salt
  • 3 tbsp. unsalted butter

Instructions

  1. Preheat oven to 450° F/232° C.
  2. Assemble Mandoline with circular knob set to #2. Attach potato halves one at a time to food guard and slide down the Mandoline to slice into discs. Continue until all potatoes are sliced.
  3. In Thatsa® Medium Bowl, toss sliced potatoes with salt.
  4. Place butter in Chef Series II 8″/20 cm Fry Pan over medium heat and cook until melted. Remove from heat.
  5. Lay sliced potatoes into even layers in pan until pan is full of potatoes.
  6. Place in oven and bake uncovered for 25–30 minutes or until potatoes are fork tender.
  7. Allow to rest for 10 minutes and then carefully invert pan onto serving dish to unmold the potatoes.

3 BEST OF THE BUSHEL APPLE SNACKS

Apple Chips

These light, bake-and-take snacks are great for any occasion!

1 apple, any type
1 tsp. Cinnamon-Vanilla Seasoning Blend

1. Preheat oven to 225° F/107° C
2. Attach apple (no need to core) to the food guider, set round knob to #2 for thicker slices, or #1 for thinner slices.*
3. Place apple slices on two baking sheets lined with parchment paper and sprinkle with seasoning blend.
4. Bake both sheets at the same time, on upper and lower racks, 45 minutes.
5. Flip slices and bake another 45 minutes. For thicker slices, more baking time may be necessary. Monitor throughout baking and remove chips once they crisp up and lose their moisture.
6. Cool on a cooling rack until chips are crisp and store in a Modular Mates® Container.

*The thicker #2 slices take longer to bake, but it is easier on #2 for beginners. As you get used to using your Mandoline, #1 is recommended as chips bake faster.

Note: Substitute Cinnamon-Vanilla Seasoning Blend with equal amounts of your favorite cinnamon-sugar blend.

Apple Sandwiches

The perfect, quick and healthy sandwich that requires little prep but is packed with delicious flavor!

Makes about 6 sandwiches

2 medium apples, cored
6 tbsp. desired nut butter
6 tbsp. dried cranberries, raisins, or nuts

1. Assemble Time Savers™ Mandoline with round knob set to #9.
2. Use food guider to slide apple down Mandoline to make thick slices.
3. Spread about ½ tbsp. nut butter onto each apple slice. Add desired dried fruit or nut to one slice and then press another buttered apple slice onto to the top to form a sandwich.

Apple Sticks

With just four simple ingredients, you can make the perfect easy-to-eat treat that satisfies each and every taste bud.

Makes about 16 sticks

¼ cup granulated sugar
1 tbsp. Cinnamon-Vanilla Seasoning Blend
1 medium green apple, peeled and cored
1 9″ prepared pie crust

Preheat oven to 400° F/205° C.
Combine sugar and Cinnamon-Vanilla Seasoning Blend in a small bowl.
Assemble Mandoline™ with circular knob and triangular knob set to #9.
Using food guard, attach apple and slide down Mandoline to cut sticks.
Toss apple sticks in Cinnamon-Vanilla Seasoning Blend and sugar mixture.
Roll out pie dough and slice into 2” strips then cut in half.
Wrap 2 apple sticks in each individual pie dough strips.
Toss the wrapped apple sticks in the remaining cinnamon and sugar mixture to coat.
Place onto baking sheet lined with Silicone Wonder® Mat and bake for 15-18 minutes.

Note: Substitute Cinnamon-Vanilla Seasoning Blend with equal amounts of your favorite cinnamon-sugar blend.

Featured

Welcome to My Tupperware Recipe Blog.

Good day everyone!

Are you looking for a Tupperware Specialist AKA Tupperware wonder woman? If so.. I am going to help you not only save Money.. but Time.. Space.. Taste.. and Waste..

I am not here to sell you “stuff” I am here to inform you.. share recipes.. offer you so many ways to get FREE Tupperware and help you with ANY warranty issues. This blog is mainly for recipes.. I hope there are many that you can try.. feel free to let me know how amazing they were, and you could be featured one month in my newsletter. Contact me for more details.

If I can help anyone feel like they matter, especially in a world that has lost the love to give phantasmagorical customer service…. If I can do any of the above and more… Then I have been able to successfully fulfill my passion here!

I can help you explore the products you already own, with new recipes, new ways to use your already amazing investments… I love to learn new things, new tricks of how to use the products… maybe you have products that I don’t have yet.. Maybe you know how to use something just right to make it that much more amazing! Contact me for more information.

You can always order directly at melodyhs.my.tupperware.ca If you need anything.

There are so many other ways Tupperware can help just about everyone save Time, Money, Space, Taste and Waste! You can reach me at melodytupperware@gmail.com

There are over 100 recipes here to explore.. just keep scrolling down.. or click on a category at the bottom of this page.

Have fun and let me know if you want to see more recipes with your favorite Tupperware Cooking Products.

Thank you for your time.. Melody Tupperware.

GARLIC BUTTER GRILLED POTATOES

Preparation

A quick and simple weeknight side dish. When you leave the skin on potatoes, it provides additional vitamin B6 and C, as well as potassium and other important minerals. Should there be any leftovers around the next morning, these potatoes will make a great breakfast hash brown.

Yield: 4

Serving Size: ¼ wedge

Ingredients

  • 2 Russet potatoes
  • ¼ tsp. coarse kosher salt
  • 4 tbsp. salted butter
  • 1 garlic clove
  • ¼ cup fresh Italian (flat-leaf) parsley leaves, loosely packed

Instructions

  1. Using the Mandoline with slicing blade, slice potatoes using the #2 setting. Layer potatoes in the base of the MicroPro™ Grill and sprinkle with salt.
  2. In the base of the Chop ‘N Prep, add butter, garlic and parsley. Cover and pull cord until garlic and parsley are well minced.
  3. Using a spoon, place dollops of garlic butter on top of potatoes. Place cover on MicroPro™ Grill in the grilling position. Microwave on high power 7 minutes. Serve