Category: Insulated Mug

LIME-GINGER FIZZ

Yield: 4

Ingredients

  • 1 cup sugar
  • 2 tbsp freshly grated ginger
  • 1 cup water
  • 1 cup lime juice (approximately 8 limes)
  • 16 ounces plain seltzer

Instructions

  1. In the Micro Pitcher combine sugar, ginger and water; microwave using high power 1 minute. Stir and microwave 1 additional minute.
  2. In a pitcher, combine simple syrup, lime juice and seltzer. Serve over ice.

ORANGE CRANBERRY SANGRIA

Ingredients

  • 1 cup red wine
  • 1/2 cup canned jellied cranberry sauce
  • 1/2 cup orange juice
  • 3 orange slices
  • 4 slices fresh gingerroot
  • 1 cinnamon stick
  • 5 whole cloves

Instructions

  1. In the base of the Quick Shake® container, add wine and cranberry. Secure Quick Shake® cover and shake well until cranberry is dispersed. Add orange juice, orange slices, gingerroot, cinnamon stick, and whole cloves. Secure Quick Shake® cover.
  2. Shake until well combined. Refrigerate two hours, up to 24 hours.
  3. Strain before serving. Refrigerate up to three days.
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WE LIKE PUMPKIN A LATTE

Preparation

Yield: 6 cups

Ingredients

  • ¾ cup pumpkin puree
  • 4 cups reduced-fat (2%) milk
  • 3 tbsp. instant coffee
  • ¼ cup granulated sugar
  • 1 cup heavy cream

Instructions

  1. Whisk together pumpkin puree, milk, sugar and instant coffee in Stack Cooker 3-Qt./3 L Casserole. Cover and microwave on high for 5 minutes.
  2. Meanwhile, pour 1 cup heavy cream into base of Power Chef. Cover with Whip Accessory and turn handle until stiff peaks form. Whisk whipped cream into hot milk mixture and ladle warm into cups.