Remove fruit from freezer, let stand 16–18 minutes.
Fill Sorbet Maker hopper with fruit. Pour 1 tsp. warm water over
fruit.
Place plunger on top of fruit. Gently push down on plunger while
turning handle to process. Repeat with remaining fruit. Set aside.
Slice away brown outer edges of pound cake; discard. Slice pound
cake lengthwise into two (1″/2.5 cm wide) pieces. Then cut to fit the
length of 1¼-cup/400mL Small Square Freeze-It™ Container.
Place pound cake against the sides of the Freeze-It™ Container
and fill the center with mango sorbet. Cover and freeze 1 hour.
Remove from freezer, and if desired, frost with whipped cream.
Serve immediately.
8 oz./227 g container whipped topping (or 2 cups heavy cream and
¼ cup powdered sugar)
Instructions
Heat one cup water in 2-cup/500 mL Micro Pitcher for 2 minutes
or until boiling.
Stir in gelatin until dissolved.
Stir in remaining water and place in refrigerator until no
longer warm. About 30–60 minutes.
If using heavy cream, pour cream and powdered sugar into base of
Power Chef™ System fitted with paddle whip accessory. Cover and pull cord until
whipped cream forms, about 60 seconds. Pour into medium bowl.
Slowly pour cooled gelatin into whipped topping or whipped cream
and stir until combined. Pour into Jel-Ring® Mold and refrigerate until set
(approximately 4–6 hours or overnight).
In the base of the Chop ’N Prep™ Chef, add garlic, sage, salt,
and pepper. Cover and pull cord until garlic is finely minced; set aside.
In the base of the Power Chef® System, add heavy cream. Place
Whip Accessory in position over the base and turn handle until cream is at the
soft peak stage.
Remove Whip Accessory and fold in garlic mixture; let stand 5
minutes before serving.
In the base of the Microwave Pressure Cooker stir together
apples, sugar, cider, butter, corn starch, cinnamon, and salt. Secure cover
onto the base.
Microwave on high power 10 minutes. Remove from microwave. Let
stand 10 minutes or until steam indicator valve is in the down position. Remove
cover and stir.
Serve warm over ice cream, oat meal, or as a snack.
Microwave water in a 2-cup/500 mL Micro Pitcher on high for 2
minutes.
Pour chocolate chips into 1-cup/250 mL Micro Pitcher.
Place 1 cup Micro Pitcher into 2-cup/500 mL Micro Pitcher so the
1-cup/250 mL Micro Pitcher is submerged in water.
Let sit for 30–60 seconds and then stir. Repeat until chocolate
is smooth.
Dip potato chips into melted chocolate until partially coated.
Lay out on Silicone Wonder® Mat. Repeat until chocolate has been used. Chill
until chocolate is set, 10–15 minutes in the freezer.
1/4 cup each chopped toasted pumpkin seeds, nuts, and candies
Instructions
Place dark chocolate chips in 2-cup/500 mL Micro Pitcher.
Microwave on high power 30 seconds. Stir, return to microwave. Microwave 30
seconds more, stir. Repeat as needed.
Holding by the stem, dip apple in chocolate, allowing excess to
drip off.
Dip apple in toasted pumpkin seeds, nuts, and candies. Place
upright on Silicone Wonder® Mat; let stand until set.
Slice apples, serve at room temperature. Refrigerate, covered,
up to 3 days.
These
light, bake-and-take snacks are great for any occasion!
1
apple, any type
1 tsp. Cinnamon-Vanilla Seasoning Blend
1.
Preheat oven to 225° F/107° C
2. Attach apple (no need to core) to the food guider, set round knob to #2 for
thicker slices, or #1 for thinner slices.*
3. Place apple slices on two baking sheets lined with parchment paper and
sprinkle with seasoning blend.
4. Bake both sheets at the same time, on upper and lower racks, 45 minutes.
5. Flip slices and bake another 45 minutes. For thicker slices, more baking
time may be necessary. Monitor throughout baking and remove chips once they
crisp up and lose their moisture.
6. Cool on a cooling rack until chips are crisp and store in a Modular Mates®
Container.
*The
thicker #2 slices take longer to bake, but it is easier on #2 for beginners. As
you get used to using your Mandoline, #1 is recommended as chips bake faster.
Note: Substitute
Cinnamon-Vanilla Seasoning Blend with equal amounts of your favorite
cinnamon-sugar blend.
Apple Sandwiches
The
perfect, quick and healthy sandwich that requires little prep but is packed
with delicious flavor!
Makes
about 6 sandwiches
2
medium apples, cored
6 tbsp. desired nut butter
6 tbsp. dried cranberries, raisins, or nuts
1.
Assemble Time Savers™ Mandoline with round knob set to #9.
2. Use food guider to slide apple down Mandoline to make thick slices.
3. Spread about ½ tbsp. nut butter onto each apple slice. Add desired dried
fruit or nut to one slice and then press another buttered apple slice onto to
the top to form a sandwich.
Apple Sticks
With
just four simple ingredients, you can make the perfect easy-to-eat treat that
satisfies each and every taste bud.
Makes
about 16 sticks
¼ cup
granulated sugar
1 tbsp. Cinnamon-Vanilla Seasoning Blend
1 medium green apple, peeled and cored
1 9″ prepared pie crust
Preheat
oven to 400° F/205° C.
Combine sugar and Cinnamon-Vanilla Seasoning Blend in a small bowl.
Assemble Mandoline™ with circular knob and triangular knob set to #9.
Using food guard, attach apple and slide down Mandoline to cut sticks.
Toss apple sticks in Cinnamon-Vanilla Seasoning Blend and sugar mixture.
Roll out pie dough and slice into 2” strips then cut in half.
Wrap 2 apple sticks in each individual pie dough strips.
Toss the wrapped apple sticks in the remaining cinnamon and sugar mixture to
coat.
Place onto baking sheet lined with Silicone Wonder® Mat and bake for 15-18
minutes.
Note: Substitute
Cinnamon-Vanilla Seasoning Blend with equal amounts of your favorite
cinnamon-sugar blend.
Are you looking for a Tupperware Specialist AKA Tupperware wonder woman? If so.. I am going to help you not only save Money.. but Time.. Space.. Taste.. and Waste..
I am not here to sell you “stuff” I am here to inform you.. share recipes.. offer you so many ways to get FREE Tupperware and help you with ANY warranty issues. This blog is mainly for recipes.. I hope there are many that you can try.. feel free to let me know how amazing they were, and you could be featured one month in my newsletter. Contact me for more details.
If I can help anyone feel like they matter, especially in a world that has lost the love to give phantasmagorical customer service…. If I can do any of the above and more… Then I have been able to successfully fulfill my passion here!
I can help you explore the products you already own, with new recipes, new ways to use your already amazing investments… I love to learn new things, new tricks of how to use the products… maybe you have products that I don’t have yet.. Maybe you know how to use something just right to make it that much more amazing! Contact me for more information.
There are so many other ways Tupperware can help just about everyone save Time, Money, Space, Taste and Waste! You can reach me at melodytupperware@gmail.com
There are over 100 recipes here to explore.. just keep scrolling down.. or click on a category at the bottom of this page.
Have fun and let me know if you want to see more recipes with your favorite Tupperware Cooking Products.
In the 2-cup/500 mL Micro Pitcher, stir together 1 cup of the water and ¼ cup of the sugar. Microwave on high power 45 seconds or until sugar is dissolved; set aside.
In the Power Chef® System with blade attachment, add strawberries; pour in half of the sugar water. Place cover on Power Chef® System and pull cord until mixture is pureed. Transfer mixture to a Freeze-It® Medium Shallow Rectangular Container . Freeze 6 hours or overnight.
Rinse Power Chef® and blade attachment. Reassemble and add kiwi, remaining sugar water, and 4 mint leaves. Place cover on Power Chef® and pull cord until mixture is pureed. Transfer mixture to a Freeze-It® Medium Shallow Rectangular Container . Freeze 6 hours or overnight.
Meanwhile make the simple syrup. In the 2-cup/500 mL Micro Pitcher stir together remaining ¼ cup water, ¼ cup sugar, and mint leaves. Microwave on high power 45 seconds or until sugar is dissolved. Refrigerate until ready to use.
Remove containers from freezer; let stand 10 minutes. Using a butter knife, gently break frozen fruit mixtures into 2 to 3ʺ/8 cm pieces. Place 2 to 3 frozen strawberry pieces into the hopper of the Grate Master® Shredder with Ice Shaver Cone. Place bowl in front of cone to catch shaved ice. Turn handle to process. Repeat with remaining strawberry ice; set aside. Repeat with kiwi ice, using a separate bowl; set aside.
Divide shaved strawberry ice evenly between two glasses; top each with half of the kiwi shaved ice. Pour half of the mint sugar syrup and half of the rum into each glass. Serve immediately.
Melody's Tupperware Recipes - melodyhs.my.tupperware.ca 