Category: Breakfast

NUT BUTTER DIP

Yield: 2

Serving Size: ½ cup

Ingredients

  • ¼ cup nut butter (peanut, almond, sunflower, etc.)
  • 1 tbsp. full-fat Greek yogurt
  • ¼ tsp. ground cinnamon
  • 2 tbsp. honey

Instructions

  1. In a small bowl, stir together nut butter, yogurt, cinnamon and honey until well combined.
  2. Serve with pretzels, whole-grain crackers, apple wedges, or celery sticks.

PANCAKES WITH FRESH STRAWBERRY SYRUP

Yield: 6

Serving Size: 2 pancakes with 2 tbsp. syrup

Ingredients

Fresh Strawberry Syrup (makes 2 cups)

  • 1 lb. 445 g strawberries, stemmed
  • 3/4 cup granulated sugar
  • 2 tbsp. maple syrup or corn syrup
  • 1 tbsp. lemon juice
  • 1 tbsp. unsalted butter

Pancakes

  • 1 1/2 cups reduced-fat (2%) milk
  • 2 eggs
  • 1/4 cup canola oil
  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. backing soda
  • 1 tsp. coarse kosher salt
  • 2 tbsp. granulated sugar
  • 1 tsp. Cinnamon-Vanilla Seasoning Blend

Instructions

Syrup

  1. Place strawberries into base of Power Chef® System fitted with blade attachment, cover and pull cord 8-10 times until pureed.
  2. Place puree in 1-Qt./1 L Micro Pitcher and add remaining syrup ingredients. Microwave at 50% power 9-10 minutes until boiling, monitoring during last few minutes to prevent syrup from boiling over.
  3. Serve warm and refrigerate any remainder for up to 5 days; warm before serving.

Pancakes

  1. Preheat griddle pan over medium heat. In base of Power Chef® System, fitted with paddle whisk attachment, combine milk, eggs and oil. Cover and pull cord until blended.
  2. Add flour, baking powder, baking soda, salt, sugar and seasoning blend over liquids in Power Chef® base. Cover and pull cord 6-8 times until mixed; do not over mix.
  3. Ladle 1/4 cup batter onto the hot griddle. Cook until bubbles begin to set around the edges of the pancakes and the griddle-side is golden. Gently flip and continue cooking 1-2 minutes more. Remove from griddle and serve warm. Repeat with remaining batter.

Notes

For fluffier pancakes, replace milk with buttermilk. If you don’t have buttermilk, create a substitution by adding 1 tbsp. white vinegar or lemon juice to a 1-cup measuring cup, filling to brim with milk and letting it stand 5-10 minutes.

3 BEST OF THE BUSHEL APPLE SNACKS

Apple Chips

These light, bake-and-take snacks are great for any occasion!

1 apple, any type
1 tsp. Cinnamon-Vanilla Seasoning Blend

1. Preheat oven to 225° F/107° C
2. Attach apple (no need to core) to the food guider, set round knob to #2 for thicker slices, or #1 for thinner slices.*
3. Place apple slices on two baking sheets lined with parchment paper and sprinkle with seasoning blend.
4. Bake both sheets at the same time, on upper and lower racks, 45 minutes.
5. Flip slices and bake another 45 minutes. For thicker slices, more baking time may be necessary. Monitor throughout baking and remove chips once they crisp up and lose their moisture.
6. Cool on a cooling rack until chips are crisp and store in a Modular Mates® Container.

*The thicker #2 slices take longer to bake, but it is easier on #2 for beginners. As you get used to using your Mandoline, #1 is recommended as chips bake faster.

Note: Substitute Cinnamon-Vanilla Seasoning Blend with equal amounts of your favorite cinnamon-sugar blend.

Apple Sandwiches

The perfect, quick and healthy sandwich that requires little prep but is packed with delicious flavor!

Makes about 6 sandwiches

2 medium apples, cored
6 tbsp. desired nut butter
6 tbsp. dried cranberries, raisins, or nuts

1. Assemble Time Savers™ Mandoline with round knob set to #9.
2. Use food guider to slide apple down Mandoline to make thick slices.
3. Spread about ½ tbsp. nut butter onto each apple slice. Add desired dried fruit or nut to one slice and then press another buttered apple slice onto to the top to form a sandwich.

Apple Sticks

With just four simple ingredients, you can make the perfect easy-to-eat treat that satisfies each and every taste bud.

Makes about 16 sticks

¼ cup granulated sugar
1 tbsp. Cinnamon-Vanilla Seasoning Blend
1 medium green apple, peeled and cored
1 9″ prepared pie crust

Preheat oven to 400° F/205° C.
Combine sugar and Cinnamon-Vanilla Seasoning Blend in a small bowl.
Assemble Mandoline™ with circular knob and triangular knob set to #9.
Using food guard, attach apple and slide down Mandoline to cut sticks.
Toss apple sticks in Cinnamon-Vanilla Seasoning Blend and sugar mixture.
Roll out pie dough and slice into 2” strips then cut in half.
Wrap 2 apple sticks in each individual pie dough strips.
Toss the wrapped apple sticks in the remaining cinnamon and sugar mixture to coat.
Place onto baking sheet lined with Silicone Wonder® Mat and bake for 15-18 minutes.

Note: Substitute Cinnamon-Vanilla Seasoning Blend with equal amounts of your favorite cinnamon-sugar blend.

Welcome to My Tupperware Recipe Blog.

Good day everyone!

Are you looking for a Tupperware Specialist AKA Tupperware wonder woman? If so.. I am going to help you not only save Money.. but Time.. Space.. Taste.. and Waste..

I am not here to sell you “stuff” I am here to inform you.. share recipes.. offer you so many ways to get FREE Tupperware and help you with ANY warranty issues. This blog is mainly for recipes.. I hope there are many that you can try.. feel free to let me know how amazing they were, and you could be featured one month in my newsletter. Contact me for more details.

If I can help anyone feel like they matter, especially in a world that has lost the love to give phantasmagorical customer service…. If I can do any of the above and more… Then I have been able to successfully fulfill my passion here!

I can help you explore the products you already own, with new recipes, new ways to use your already amazing investments… I love to learn new things, new tricks of how to use the products… maybe you have products that I don’t have yet.. Maybe you know how to use something just right to make it that much more amazing! Contact me for more information.

You can always order directly at melodyhs.my.tupperware.ca If you need anything.

There are so many other ways Tupperware can help just about everyone save Time, Money, Space, Taste and Waste! You can reach me at melodytupperware@gmail.com

There are over 100 recipes here to explore.. just keep scrolling down.. or click on a category at the bottom of this page.

Have fun and let me know if you want to see more recipes with your favorite Tupperware Cooking Products.

Thank you for your time.. Melody Tupperware.

SOUTHWEST VEGGIE FRITTATA

Yields: 2 Servings

Ingredients

1⁄2 jalapeno pepper, seeded
1⁄2 small onion, peeled & halved
4 grape tomatoes
3 large eggs
1/8 tsp. coarse kosher salt
2 tbsp. water
1⁄2 cup pepper jack cheese, shredded

Instructions

  1. Combine jalapeno and onion in base of Chop ’N Prep Chef. Replace cover and pull cord to process until chopped.
  2. Add tomato to Chop ’N Prep Chef base, cover and pull cord until chopped.
  3. In Quick Shake® Container, combine eggs, salt and water, cover and shake vigorously until well combined.
  4. Pour mixture into Microwave Breakfast Maker, add veggies and sprinkle with cheese.
  5. Cover and microwave on high power 2 minutes and 15 seconds. If egg is not thoroughly cooked, add 15 seconds and check for doneness. Let cool slightly before serving.

Note: If desired, serve topped with additional cheese, tomatoes and fresh herbs.

WAFFLE BREAD

Yields: 4 Servings

Ingredients

1 cup self-rising flour
3 tbsp. sugar
½ tsp. salt
1/3 cup beer
1/2 cup heavy cream

Instructions

  1. Preheat oven to 425° F/218° Place Silicone Waffle Form on baking sheet and set aside.
  2. Place all ingredients in medium sized Thatsa® Bowl and mix until well combined.
  3. Divide batter evenly between all waffle cavities and bake for 12 minutes.
  4. Let cool for 5 minutes before unmolding.

POTATO BOATS

Preparation

Ingredients

  • 2 large potatoes, cooked
  • 6 eggs

Instructions

  1. Grate cooled, cooked potatoes in Grate Master™ Shredder using coarse cone.
  2. Divide potatoes into six muffin cups and cook in oven at 400° F/205° C for 15 minutes or until browned (spraying with cooking spray will help brown the top).
  3. Once brown, crack an egg into each and cook for 5–10 minutes depending on desired doneness.
  4. Season with salt and pepper.

POTATO SALAD DEVILED EGGS

Preparation

Yield: 6

Ingredients

  • 6 hard cooked eggs, peeled
  • ¼ cup mayonnaise
  • 1 tsp. mustard, yellow or Dijon
  • ⅛ tsp. coarse kosher salt
  • ¼ cup finely diced cooked potato
  • 1 garlic clove, crushed
  • 1 tbsp. each minced red bell pepper, radish, chopped parsley

Instructions

  1. Cut hard cooked eggs in half lengthwise and remove yolk. Set whites aside.
  2. In the base of the Power Chef® System fitted with paddle attachment add yolks, mayonnaise, mustard, salt, garlic, vegetables and parsley. Cover and pull cord until mixture is well combined.
  3. Fold in potatoes and spoon mixture into egg white wells. Garnish with additional radish or parsley.

Notes

Hold up to 24 egg halves for mess-free transport in our Egg Tray Inserts.

BRUNCH IS ON

Preparation

Ingredients

French Toast Casserole

  • 2 tbsp. butter, softened
  • 8 eggs
  • 2 cups whole milk
  • ½ cup heavy cream
  • 1 tsp. Cinnamon-Vanilla Seasoning
  • 1 loaf bread (white, Italian, French, potato)
  • 4 oz./115 g cream cheese

French Toast Casserole Topping

  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • 1 tsp. Cinnamon-Vanilla Seasoning
  • 1 stick cold, unsalted butter

Bacon

  • 4 pieces bacon

Instructions

  1. Preheat oven to 350° F/175° C.
  2. Coat UltraPro 3.5-Qt./3.3 L Lasagna Pan with softened butter.
  3. In a medium bowl, whisk together eggs, milk, cream and Cinnamon-Vanilla.
  4. Cut bread into 1″/2.5 cm cubes and place half into bottom of Lasagna Pan.
  5. Cut cream cheese into small chunks and sprinkle over cut bread in Lasagna Pan.
  6. Pour half of the egg mixture over bread in Lasagna Pan.
  7. Top with remaining bread pieces and pour remainder of egg mixture over the top.
  8. To create topping, in a medium bowl, mix together flour, sugar and Cinnamon-
  9. Vanilla.
  10. Cut cold butter into small pieces and add to flour mixture. Mix until butter has been
  11. broken into small, pebble-sized pieces coated in the flour mixture and sprinkle over
  12. top of casserole.
  13. Bake, uncovered, 50–60 minutes until casserole has cooked through.

Bacon – Microwave

  1. Place 4 pieces bacon on UltraPro Oven Plate.
  2. Cover and microwave on high power 2–4 minutes, depending on thickness of bacon and desired crunchiness (in a 1200W microwave, 4 regular cut: 2:30 seconds or 4 thick cut: 3:30 seconds).

Notes

For Spicy Bacon: Brush ½ tbsp. sriracha onto cooked bacon

For Sweet Bacon: Sprinkle ½ tbsp. brown sugar onto cooked bacon, recover and microwave on high power 10–20 seconds until melted.

EASY POACHED EGGS

Preparation

Yield: 2 eggs

Ingredients

  • 2 eggs
  • 6 tbsp. water

Instructions

  1. Pour 3 tbsp. water into each Egg Insert; water fill line should be completely covered.
  2. Place Egg Inserts into Microwave Breakfast Maker.
  3. Crack 1 egg into each Egg Insert filled with water and cover.
  4. Microwave on high power for 50–70 seconds, depending on microwave wattage and desired doneness of egg yolk.
  5. Eggs can be placed on baguette with arugula, bacon, tomato and avocado if desired.

Notes

Tested in 1200 watt microwave.