Place Egg Inserts into Microwave Breakfast Maker. Pour 3 tbsp.
of the water into each Egg Insert; water fill line should be completely
covered.
Crack 2 eggs into each Egg Insert.
Place cover on Microwave Breakfast Maker. Microwave on high power
50 seconds or until yolk is cooked through. Remove eggs from Egg Inserts, pat
dry with paper towel.
Finely chop eggs; transfer to bowl. Stir in mayonnaise, lemon,
parsley, pickles and salt.
To serve, spoon onto bread or scoop into lettuce cups.
Are you looking for a Tupperware Specialist AKA Tupperware wonder woman? If so.. I am going to help you not only save Money.. but Time.. Space.. Taste.. and Waste..
I am not here to sell you “stuff” I am here to inform you.. share recipes.. offer you so many ways to get FREE Tupperware and help you with ANY warranty issues. This blog is mainly for recipes.. I hope there are many that you can try.. feel free to let me know how amazing they were, and you could be featured one month in my newsletter. Contact me for more details.
If I can help anyone feel like they matter, especially in a world that has lost the love to give phantasmagorical customer service…. If I can do any of the above and more… Then I have been able to successfully fulfill my passion here!
I can help you explore the products you already own, with new recipes, new ways to use your already amazing investments… I love to learn new things, new tricks of how to use the products… maybe you have products that I don’t have yet.. Maybe you know how to use something just right to make it that much more amazing! Contact me for more information.
There are so many other ways Tupperware can help just about everyone save Time, Money, Space, Taste and Waste! You can reach me at melodytupperware@gmail.com
There are over 100 recipes here to explore.. just keep scrolling down.. or click on a category at the bottom of this page.
Have fun and let me know if you want to see more recipes with your favorite Tupperware Cooking Products.
1⁄2 jalapeno pepper, seeded 1⁄2 small onion, peeled & halved 4 grape tomatoes 3 large eggs 1/8 tsp. coarse kosher salt 2 tbsp. water 1⁄2 cup pepper jack cheese, shredded
Instructions
Combine jalapeno and onion in base of Chop ’N Prep Chef. Replace cover and pull cord to process until chopped.
Add tomato to Chop ’N Prep Chef base, cover and pull cord until chopped.
In Quick Shake® Container, combine eggs, salt and water, cover and shake vigorously until well combined.
Pour mixture into Microwave Breakfast Maker, add veggies and sprinkle with cheese.
Cover and microwave on high power 2 minutes and 15 seconds. If egg is not thoroughly cooked, add 15 seconds and check for doneness. Let cool slightly before serving.
Note: If desired, serve topped with additional cheese, tomatoes and fresh herbs.
1⁄4 cup hazelnut spread 1 large egg 4 tbsp. unsweetened cocoa powder 3 tbsp. granulated sugar 1 1⁄2 tbsp. whole milk 1 tbsp. vegetable oil 1⁄4 cup semisweet chocolate chips 1⁄4 cup heavy cream 2 tbsp. granulated sugar
Instructions
In small bowl, place hazelnut spread, egg, cocoa powder, sugar, milk and oil. Whisk until mixture is smooth.
Pour batter into base of Microwave Breakfast Maker and sprinkle chocolate chips evenly over the top.
Cover and microwave on high power 90 seconds. At the end of cooking time, let rest for 2 minutes before opening.
While cake is cooking, pour heavy cream and remaining 2 tbsp. of sugar into base of Chop ’N Prep Chef. Replace cover and pull cord for approximately 45 seconds or until thick.
When cake has cooled, top with whipped cream and serve.
Note: Can be topped with additional chocolate chips, whipped cream, fresh strawberries and grated chocolate or powdered sugar.
Whisk together eggs, milk, Cinnamon-Vanilla Seasoning and sugar.
Slice bread into thirds.
Dip bread in batter and lay onto Silicone Wonder® Mat.
Bake 8–12 minutes, flipping once.
Let cool to room temperature, then place in freezer until sticks
are individually frozen, about 30 minutes, and then place into Freeze It™
container until ready to eat.
Reheating Instructions:
Microwave three sticks on high power 1 minute or until warm.
Notes
Tested
in 1200W microwave.
BAGEL SANDWICH
Preparation
Ingredients
1 bagel
2 tbsp. desired nut butter (peanut, almond, cashew or sunflower)
1–2 strawberries
Instructions
Cut bagel in half and spread 1 tbsp. nut butter on each side of bagel.
Slice strawberries
Assemble sandwich and store overnight in Sandwich Keeper.
Notes
Sandwiches can also be frozen and, once defrosted, the fresh strawberries are more jam-like.
OVERNIGHT STEEL CUT OATS
Preparation
Yield: 4
Ingredients
1 cup steel cut oats
4 cups water
Instructions
The night before you’re ready to enjoy:
Combine steel cut oats and water in base of Microwave Rice
Maker.
Microwave at 50% power 8 minutes.
Portion into four Microwave Cereal Bowls and store in
refrigerator overnight.
Morning of:
Microwave one bowl of oats uncovered at 50% power 3–4 minutes.
Add reduced-fat (2%) milk or water, adjust to desired thickness.
Add desired toppings.
Serve warm.
Notes
Suggested toppings: walnuts and shredded coconut, peanut butter and strawberries, cinnamon, almonds and dried cranberries, or pecans and golden raisins
Cut muffins in half and toast them in toaster, or at 350° F/175°
C for 15 minutes or until lightly browned.
Pour egg whites into Microwave Breakfast Maker and microwave at
70% power 3–4 minutes or until egg white is cooked through. (If using two
Microwave Breakfast Makers at once, cook four minutes.)
Allow both muffin(s) and egg whites to cool.
Cut one egg white in half and place on half of English muffin.
Add cheese and meat, then top with remaining muffin half. Repeat for each
sandwich.
Place in Freeze It™ container until needed (up to one month).
Reheating Instructions
Place sandwiches in Microwave Breakfast Maker and cover.
Microwave on high power two minutes, flip and microwave on high
power one minute longer.
Remove sandwiches from Microwave Breakfast Maker to towel to absorb any excess moisture. Serve immediately
QUINOA BREAKFAST BOWL
Preparation
Preparation
Yield: 1
Ingredients
½ cup fat- free Greek yogurt, any flavor
¼ cup quinoa, cooked
¼ cup fresh berries
½ tbsp. honey
Instructions
Combine ingredients in the Bite On the Go container, seal and
store in refrigerator until breakfast, up to two days.
Melody's Tupperware Recipes - melodyhs.my.tupperware.ca 