In the base of the Microwave Pressure Cooker stir together
apples, sugar, cider, butter, corn starch, cinnamon, and salt. Secure cover
onto the base.
Microwave on high power 10 minutes. Remove from microwave. Let
stand 10 minutes or until steam indicator valve is in the down position. Remove
cover and stir.
Serve warm over ice cream, oat meal, or as a snack.
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