ORANGE CRANBERRY SANGRIA

Ingredients

1 cup red wine
1/2 cup canned jellied cranberry sauce
1/2 cup orange juice
3 orange slices
4 slices fresh gingerroot
1 cinnamon stick
5 whole cloves

Instructions

In the base of the Quick Shake® container, add wine and cranberry. Secure Quick Shake® cover and shake well until cranberry is dispersed. Add orange juice, orange slices, gingerroot, cinnamon stick, and whole cloves. Secure Quick Shake® cover.
Shake until well combined. Refrigerate two hours, up to 24 hours.
Strain before serving. Refrigerate up to three days.

CREAMY CRANBERRY VINAIGRETTE

Ingredients

¼ cup plain full-fat yogurt
¼ cup canned jellied cranberry sauce
3 tbsp. extra virgin olive oil
1 tbsp. red wine vinegar
2 tbsp. freshly squeezed orange juice
1 garlic clove, crushed
¼ tsp. coarse kosher salt

Instructions

In the base of the Quick Shake® container, add yogurt, cranberry, olive oil, vinegar, garlic, and salt. Secure Quick Shake® cover.
Shake until well combined. Refrigerate up to three days.

MULLED APPLE CIDER MARINADE

Ingredients

2 cups apple cider
2 tbsp. apple cider vinegar
3 tbsp. mulling spices
1 large garlic clove, crushed
½ yellow onion, finely diced
4 whole fresh thyme sprigs
1 tsp. coarse kosher salt

Instructions

In the base of the Quick Shake® container, add apple cider, vinegar, mulling spices, garlic, onion, thyme, and salt. Secure Quick Shake® cover.
Shake until well combined. Refrigerate up to seven days.

Featured

Welcome to My Tupperware Recipe Blog.

Good day everyone!

Are you looking for a Tupperware Specialist AKA Tupperware wonder woman? If so.. I am going to help you not only save Money.. but Time.. Space.. Taste.. and Waste..

I am not here to sell you “stuff” I am here to inform you.. share recipes.. offer you so many ways to get FREE Tupperware and help you with ANY warranty issues. This blog is mainly for recipes.. I hope there are many that you can try.. feel free to let me know how amazing they were, and you could be featured one month in my newsletter. Contact me for more details.

If I can help anyone feel like they matter, especially in a world that has lost the love to give phantasmagorical customer service…. If I can do any of the above and more… Then I have been able to successfully fulfill my passion here!

I can help you explore the products you already own, with new recipes, new ways to use your already amazing investments… I love to learn new things, new tricks of how to use the products… maybe you have products that I don’t have yet.. Maybe you know how to use something just right to make it that much more amazing! Contact me for more information.

You can always order directly at melodyhs.my.tupperware.ca If you need anything.

There are so many other ways Tupperware can help just about everyone save Time, Money, Space, Taste and Waste! You can reach me at melodytupperware@gmail.com

There are over 100 recipes here to explore.. just keep scrolling down.. or click on a category at the bottom of this page.

Have fun and let me know if you want to see more recipes with your favorite Tupperware Cooking Products.

Thank you for your time.. Melody Tupperware.

KEY LIME COOKIES

Preparation

Yields: 12 Servings

Ingredients

½ cup unsalted butter, cubed
1 large egg
2 key limes
1 – 17.5 oz. pouch sugar cookie mix

Instructions

Preheat oven to 375°F
Fill Mix N Stor® Pitcher with hot water, place cover on top, remove middle insert.
Place cubed butter in All-in-One Shaker and seal. Insert shaker in mix n store with water to softened butter.
When butter has softened, discard hot water and transfer butter to base of Mix N Stor® Pitcher.
Using All-in-One Mate juice and zest the limes. Transfer zest and juice to mix n store.
Using the egg separator, separate the yolk from the white. Add the white to mix n store.
Mix all contents of batter until well combined.
Scoop tbsp. of dough onto baking sheet lined with Silicone Wonder Mat and bake for 9-10 mins or until golden brown.