Preheat oven to 400◦ F. In the cavity of each Cornish game hen add ½ cup of prepared stuffing. Place hens, breast side up, in the UltraPro 2-Qt./2 L Square Pan. Rub each hen with butter.
Add carrots, parsnips and mushrooms to pan. Sprinkle vegetables and hens with salt and pepper.
Place pan in microwave. Microwave 12 minutes high power. Remove pan from microwave. Baste vegetables and hens with pan drippings. Place pan in oven. Bake an additional 20 minutes or until hens are golden brown and register 160◦ F on an instant-read thermometer inserted into the middle of the stuffing.
Remove pan from oven and let stand 5 minutes. Transfer hens to a cutting board. Cut hens in half lengthwise. Serve warm with vegetables and pan drippings.
On the UltraPro Lasagna Pan Cover, toss together zucchini, onion, garlic, olive oil and salt. Place pan in oven, bake 8 minutes.
Meanwhile using the Microwave Pasta Maker, cook ziti according to package directions.
Remove pan from oven, transfer vegetables and juices to the UltraPro Lasagna Pan. Stir in ziti, tomato sauce and mozzarella. Place pan in oven, bake 8 minutes or until cheese is melted and top is lightly browned.
Remove pan from oven, top with basil before serving.
In the base of the Microwave Pressure Cooker stir together rice, raisins, sugar, milk and vanilla until well combined. Lock cover in place and microwave on high power 16 minutes.
Remove from microwave; let stand 10 minutes or until pressure has released and valve indicator is in the down position. Remove cover, stir in cream. Sprinkle with cinnamon before serving.
In the base of the Microwave Rice Maker add water, salt and rice; stir to combine. Microwave on high power 5 minutes. Continue to microwave at 50% power 10 minutes more. Remove from microwave, let stand 5 minutes.
2Meanwhile in the base of the PowerChef fitted with blade accessory add onion and garlic. Cover and pull cord until well minced. Add pineapple, cover and pull cord until finely chopped.
In a medium bowl combine rice, pineapple mixture, and cilantro. Serve warm or cold.
Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months.
DIY Chocolate Seasoning
Ditch the salt and butter and season your popcorn with this luscious blend made with cocoa and espresso powder.
1 cup unsweetened cocoa powder, sifted ¾ cup granulated sugar 1/4 cup dark brown sugar 1 tbsp. instant espresso powder (optional) 1/2 tsp. kosher salt (optional) 1 vanilla bean, cut in half lengthwise*
Combine ingredients in Counterscaping Dry Container, insert vanilla bean halves, shake to combine and seal.
Store up to 6 months.
*Or substitute 3 tbsp. vanilla powder.
Curry Blend
Aromatic, a little sweet and a little spicy, great for chicken, vegetables, stir fry and soup.
Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months. Shake before using.
DIY Seasoned Salt
Enhance the natural flavor of meats and vegetables.
1 cup kosher salt 2 tbsp. ground black pepper 3 tbsp. ground paprika 3 tbsp. garlic powder ¼ cup onion powder 2 tbsp. ground thyme
Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months. Shake before using.
MT – Special hint about your spices at home.. Place a small amount of each spice you own on wax paper(for about an hour).. if the pile spreads over that time.. You guessed it.. BUGS! The Modular Mates and counterscaping dry containers are airtight so no bugs can get in from other products. And if your one product is infested, they will not spread to the rest of your pantry.
In the base of the Smart Multi-Cooker, add elbow macaroni and ¼ tsp. of the salt. Add water to the max fill line for steaming and stir.
Place shielded colander into base. Add chicken and sprinkle with remaining salt, stir to distribute. Place shallow colander on top of shielded colander. Add peppers in an even layer. Cover and microwave on high power 10 minutes or until chicken is cooked through.
Remove cover and set aside. Transfer peppers into shielded colander with chicken. Using the shallow colander, drain pasta. Add pasta to chicken and peppers.
Make the sauce. In the base of the Power Chef™ System fitted with blade attachment, add tomato, chipotle peppers, garlic, cocoa powder, cumin, cinnamon, cloves and salt. Cover and pull cord until well blended and smooth. Transfer sauce to the large Micro Pitcher and microwave 45 seconds on high power. Stir and microwave 45 seconds more. Add sauce to chicken mixture and stir to combine.
1⁄2 jalapeno pepper, seeded 1⁄2 small onion, peeled & halved 4 grape tomatoes 3 large eggs 1/8 tsp. coarse kosher salt 2 tbsp. water 1⁄2 cup pepper jack cheese, shredded
Instructions
Combine jalapeno and onion in base of Chop ’N Prep Chef. Replace cover and pull cord to process until chopped.
Add tomato to Chop ’N Prep Chef base, cover and pull cord until chopped.
In Quick Shake® Container, combine eggs, salt and water, cover and shake vigorously until well combined.
Pour mixture into Microwave Breakfast Maker, add veggies and sprinkle with cheese.
Cover and microwave on high power 2 minutes and 15 seconds. If egg is not thoroughly cooked, add 15 seconds and check for doneness. Let cool slightly before serving.
Note: If desired, serve topped with additional cheese, tomatoes and fresh herbs.
2 bags microwave popcorn 1 stick unsalted butter 1 cup light brown sugar ¼ cup light corn syrup 1 tsp baking soda 1 large brown paper bag.
Instructions
Pop popcorn according to package directions, and pour both bags into the large brown paper bag.
In TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, microwave butter, brown sugar and corn syrup on high power 3–5 minutes until melted, stirring halfway through to combine.
Stir baking soda into caramel mixture. Foaming is normal.
Pour caramel mixture over popcorn and shake to coat popcorn.
Place bag in microwave and heat on high power 1 minute, shake.
If popcorn still isn’t evenly coated, return to microwave and heat 1 more minute on high power and shake again
In base of Power Chef® System, fitted with the blade attachment, place all ingredients, cover and pull cord until chunky and coarsely processed.
Divide mixture into four equal portions. Roll the mixture into a ball then press down between hands to make a tight patty.
Place 2 patties at a time in MicroPro® Grill and cover in grill position, so the cover is touching the food.
Microwave on high power 8 minutes, flip and microwave on high power an additional 2 minutes.
Now that your MicroPro Grill is hot, it requires less cooking time for additional patties. Microwave remaining patties for 6 minutes, flip and microwave an additional 2 minutes.
Top with desired toppings and serve.
Crispy Grilled Tofu
Serves 4
Serving Size 1
Prep Time: 10 minutes
Cook time 20 minutes
Total time: 30 minutes
14 oz./415 g extra firm tofu, drained and patted dry
1 cup panko
2 tsp. garlic powder
2 tsp. turmeric
2 tsp. cumin
1 tsp. kosher salt
Cut tofu crosswise to yield 4 patties.
In a medium bowl, combine panko and the remaining ingredients.
Coat each piece of tofu with panko mixture.
Place two pieces of tofu into base of MicroPro® Grill and place cover in grill position.
Microwave on high power 10 minutes. At the end of cooking time, uncover, flip tofu, replace cover in grill position and place back into microwave and cook for additional 5 minutes on high power.
Repeat cooking steps with remaining two pieces of tofu. Serve with favorite dipping sauce.
Crispy Chickpeas
Serves 4
Serving size ¾ cup
Prep Time: 10 minutes
Cook Time: 15 minutes
Total time: 25 minutes
Two 15-oz./425 g can chickpeas, drained
1 tbsp. extra virgin olive oil
2 tsp. paprika
2 tsp. cumin
2 tsp. coriander
1 tsp. pepper
2 tsp. kosher salt
Place chickpeas in medium bowl and add olive oil. Add remaining spices, seal and shake to evenly coat.
Place chickpea mixture into base of MicroPro® Grill and cover in grill position. Make sure the cover is touching the chickpeas.
Microwave on high power 10 minutes.
At the end of cooking time, uncover and stir chickpeas. Replace cover in grill position and return to microwave to cook on high power for an additional 5 minutes.
Smoothie Bowl
Serves: 2
Serving Size: 1 cup
Prep Time: 15 minutes
Cook Time: 5 minutes
Total time: 20 minutes
1 cup mixed berries
1 frozen banana, quartered
¾ cup coconut milk
Toppings of choice (shredded coconut, chia seeds, slivered almonds)
Place mixed berries and banana in base of Power Chef® System, fitted with the blade attachment. Cover and pull cord to puree.
Add milk and continue pulling cord until mixture is smooth.
Melody's Tupperware Recipes - melodyhs.my.tupperware.ca 