HANDCRAFTED BEER BREAD

Yield: 10

Serving Size: 1 slice

Ingredients

• ½ tbsp. unsalted butter, room temperature
• 3 cups self-rising flour
• ½ cup granulated sugar
• 12 oz./350 mL beer
• 2 tbsp. unsalted butter, melted

Instructions

1. Preheat oven to 375° F/190° C. Coat Ultra Pro 2-Qt./2 L Square Pan with butter and set aside.
2. Sift flour and sugar and place in medium Thatsa Bowl. Make a well in center of flour mixture and pour beer into well. Mix thoroughly using the Super Silicone Spatula.
3. Pour batter into square pan and bake 45 minutes. Brush bread with melted butter and bake an additional 10 minutes until golden brown or until a toothpick comes out clean when inserted into loaf.
4. Cool pan on a wire rack 10 minutes. Turn bread onto rack and cool completely.

For more information on the following, click on the link:

Ultra Pro Square Pan:

https://melodystupperwaretuppertalk.wordpress.com/2019/04/19/ultrapro-2-qt-2-l-square-pan-with-cover/

Super Silicone Spatula:

https://melodystupperwaretuppertalk.wordpress.com/2019/04/19/super-silicone-spatula/

Thatsa Bowl:

https://melodystupperwaretuppertalk.wordpress.com/2019/04/19/thatsa-bowl/