

Yield: 2
Serving Size: ½ cup
Ingredients
- ¼ cup nut butter (peanut, almond, sunflower, etc.)
- 1 tbsp. full-fat Greek yogurt
- ¼ tsp. ground cinnamon
- 2 tbsp. honey
Instructions
- In a small bowl, stir together nut butter, yogurt, cinnamon and honey until well combined.
- Serve with pretzels, whole-grain crackers, apple wedges, or celery sticks.
